Our Unique Garbanzo Beans & Split Peas

York white garbanzo beans (chickpeas): Grown on the rich, rolling hills of the Palouse, these creamy, white Kabuli garbanzo beans are delicious in soups, salads and side dishes.

Pedrosillano café garbanzo beans (chickpeas): Don’t be fooled by their size! These unique garbanzo beans nearly double in size after soaking. They are preferred by hummus makers because they’re smooth and creamy with a slightly nutty taste. Also excellent in soups, salads and side dishes.

Green split peas: PNW growers treat their soil and crops with tender, loving care and you can taste the results in these vibrant, green peas. They burst with flavor!

PNW Co-op Specialty Foods demo at Moscow Food Co-op 9/15/2016 MORE

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